Slow Cooker Lemon Pepper Chicken

A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.

Step: 1

Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.

Step: 2

Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin. Place lemon slice and garlic cloves into the chicken cavity.

Step: 3

Place chicken into a slow cooker. Rub skin with olive oil and sprinkle seasoned salt, thyme, and cracked black pepper over the bird.

Step: 4

Cook on High for 3 hours; reduce heat to Low and cook until chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 160 degrees F (70 degrees C), 2 to 3 more hours. If desired, cook bird on Low setting 6 to 8 hours.

Per Serving: 526 calories; protein 38.6g; carbohydrates 1.9g; fat 39.7g; cholesterol 151.7mg; sodium 773.1mg.

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