Slow Cooker Macaroni and Cheese with Broccoli

An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

Step: 1

Spray the inside of slow cooker with cooking spray.

Step: 2

Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

Step: 3

Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

Step: 4

Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Per Serving: 549 calories; protein 28.3g; carbohydrates 47.1g; fat 27.6g; cholesterol 85.7mg; sodium 465mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.