Slow Cooker Pineapple Pork Roast

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Step: 1

Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.

Step: 2

Cover, and cook 7 hours on Low.

Per Serving: 340 calories; protein 26.8g; carbohydrates 40g; fat 8.9g; cholesterol 79.6mg; sodium 352.7mg.

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