Slow Cooker Pork Chops and Rice

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Step: 1

In a large skillet over medium heat, brown pork chops on both sides.

Step: 2

Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

Step: 3

Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Per Serving: 579 calories; protein 42.1g; carbohydrates 56.8g; fat 20g; cholesterol 115.1mg; sodium 1133.7mg.

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