Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it’s done, it’s so delicious! Serve with a green vegetable or salad and dinner rolls.

Step: 1

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Step: 2

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Step: 3

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Per Serving: 381 calories; protein 27.6g; carbohydrates 33.9g; fat 14.6g; cholesterol 94.9mg; sodium 214.3mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.