Slow Cooker Pork Rib Tips
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
INGRIDIENT
DIRECTION
Step: 1
Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
Step: 2
Mix BBQ sauce and liquid smoke until well combined.
Step: 3
Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
Step: 4
Cook on Low until ribs are tender, 4 to 6 hours.
Step: 5
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step: 6
Remove ribs from the slow cooker and baste with remaining BBQ sauce.
Step: 7
Broil ribs in the preheated oven for 3 to 5 minutes on each side.
NUTRITION FACT
Per Serving: 453 calories; protein 14.9g; carbohydrates 54.7g; fat 19.1g; cholesterol 59.9mg; sodium 2060mg.
Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.
