Slow Cooker Pot Roast with Malbec (Red Wine)

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today’s recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Step: 1

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.

Step: 2

Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.

Step: 3

Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.

Step: 4

Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Per Serving: 350 calories; protein 22.7g; carbohydrates 8.5g; fat 21.1g; cholesterol 86.1mg; sodium 3076.2mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.