Slow Cooker Pulled Chicken Tacos

Tacos always keep the family running home for dinner. Here’s a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There’s minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.

Step: 1

Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.

Step: 2

Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.

Step: 3

Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.

Step: 4

Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.

Step: 5

Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.

Step: 6

Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.

Step: 7

Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.

Step: 8

Warm tortillas in oven or on stove top.

Step: 9

To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.

Per Serving: 324 calories; protein 21.7g; carbohydrates 31.5g; fat 13g; cholesterol 63.8mg; sodium 620.4mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.