Slow Cooker Red Beans and Rice

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Step: 1

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Per Serving: 371 calories; protein 22.6g; carbohydrates 39g; fat 14.2g; cholesterol 28.9mg; sodium 675.6mg.

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