Slow Cooker Roast Beef

Excellent roast beef with plenty of juices which can be thickened for gravy.

Step: 1

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.

Step: 2

Cover and cook on low for 22 hours.

Per Serving: 555 calories; protein 40.4g; carbohydrates 4.4g; fat 40.8g; cholesterol 161mg; sodium 1368.6mg.

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