Slow Cooker Root Beer Pulled Pork

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank’s® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Step: 1

Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.

Step: 2

Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor’s Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Per Serving: 345 calories; protein 18.6g; carbohydrates 4.3g; fat 27.8g; cholesterol 71.5mg; sodium 1211.1mg.

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