Slow Cooker Sausage with Sauce

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Step: 1

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.

Step: 2

Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Per Serving: 1024 calories; protein 35.5g; carbohydrates 88.2g; fat 57.4g; cholesterol 116.9mg; sodium 2356.2mg.

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