Slow Cooker Sesame Chicken

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Step: 1

Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.

Step: 2

Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.

Step: 3

Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Per Serving: 242 calories; protein 23.3g; carbohydrates 26g; fat 5.3g; cholesterol 58.5mg; sodium 852.4mg.

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