Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say ‘M’m! M’m! Good’? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Step: 1

Prepare a slow cooker crock with cooking spray.

Step: 2

Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

Step: 3

Cook on High until the ribs are fork-tender, 5 to 7 hours.

Step: 4

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

Step: 5

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Per Serving: 618 calories; protein 29.1g; carbohydrates 6g; fat 52.2g; cholesterol 116.6mg; sodium 289.2mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.