Slow Cooker Spare Ribs

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Step: 1

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

Step: 2

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

Step: 3

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

Step: 4

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Per Serving: 483 calories; protein 31g; carbohydrates 18.8g; fat 31.2g; cholesterol 119.8mg; sodium 1074.7mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.