Slow Cooker Swiss Steak and Onion
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn’t a fan of celery or green pepper, so I keep my Swiss steak simple.
INGRIDIENT
DIRECTION
Step: 1
Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
Step: 2
Dredge cube steaks in the flour mixture to coat completely.
Step: 3
Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
Step: 4
Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
Step: 5
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
Step: 6
Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
NUTRITION FACT
Per Serving: 358 calories; protein 23.5g; carbohydrates 23.9g; fat 17.9g; cholesterol 36.3mg; sodium 1524.1mg.
Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.
