Smoked Sausage with Potatoes, Sauerkraut & Ale

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Step: 1

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

Step: 2

Add oil and potatoes to skillet and cook until golden brown.

Step: 3

Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

Step: 4

Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Per Serving: 343 calories; protein 9.7g; carbohydrates 17g; fat 23.5g; cholesterol 41.3mg; sodium 785.2mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.