Soft-Boiled Eggs in the Microwave

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Step: 1

Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.

Step: 2

Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.

Step: 3

Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.

Step: 4

Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.

Step: 5

Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Per Serving: 72 calories; protein 6.3g; carbohydrates 0.4g; fat 5g; cholesterol 186mg; sodium 654.9mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.