Sophies Shepherds Pie

This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn’t use any pastry and is so cheap, quick and easy to make, you’ll enjoy making it! This is a ‘larder cupboard’ recipe, which means you can substitute for whatever you have handy in the cupboard!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.

Step: 3

Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.

Step: 4

Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.

Step: 5

Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

Per Serving: 1144 calories; protein 54.7g; carbohydrates 103.9g; fat 57.9g; cholesterol 174.7mg; sodium 1215.1mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.