Sour Cream Mushroom Chicken

This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Per Serving: 416 calories; protein 32.3g; carbohydrates 12.7g; fat 23.5g; cholesterol 106.2mg; sodium 975mg.

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