Sour Cream Pork Chops

These are the most tender and succulent pork chops you’ve ever had. My fiance absolutely loves them! Serve over noodles or rice.

Step: 1

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

Step: 2

Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

Step: 3

Preheat oven to 200 degrees F (95 degrees C).

Step: 4

After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Per Serving: 257 calories; protein 16.8g; carbohydrates 14.3g; fat 14.4g; cholesterol 53.9mg; sodium 487.2mg.

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