Southern Fried Chicken

This recipe is originally from Alabama, and has been passed down for generations.

Step: 1

Season chicken pieces with salt, pepper, and paprika. Roll in flour.

Step: 2

Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Per Serving: 491 calories; protein 32.8g; carbohydrates 16.1g; fat 32g; cholesterol 97mg; sodium 93.7mg.

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