Southern Fried Chicken Livers
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen – these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
INGRIDIENT
DIRECTION
Step: 1
Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
Step: 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step: 3
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Step: 4
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
NUTRITION FACT
Per Serving: 470 calories; protein 24g; carbohydrates 27.5g; fat 28.9g; cholesterol 458.5mg; sodium 86.5mg.
Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.
