Southern Macaroni and Cheese Pie

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Spray a 9x13-inch casserole dish with cooking spray.

Step: 3

Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.

Step: 4

Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.

Step: 5

Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.

Step: 6

Gently mix salt and cooked macaroni into the sauce and stir to combine.

Step: 7

Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.

Step: 8

Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Per Serving: 621 calories; protein 29g; carbohydrates 29.8g; fat 43.1g; cholesterol 197.3mg; sodium 919.1mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.