Southern Spicy Fried Chicken

Name: Southern Spicy Fried Chicken
Cook time: 15 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 (3 pound) whole chicken, cut into pieces; alt and ground black pepper to taste'; 1 quart buttermilk; 2 tablespoons hot pepper sauce; 1 teaspoon cayenne pepper; 3 cups all-purpose flour; 1 tablespoon cayenne pepper; 2 teaspoons garlic powder; 1 teaspoon paprika; alt and ground black pepper to taste'; vegetable oil for deep frying

This one is finger-licking good! It’s a keeper and a must try!

INGRIDIENT

1 (3 pound) whole chicken, cut into pieces

salt and ground black pepper to taste

1 quart buttermilk

2 tablespoons hot pepper sauce

1 teaspoon cayenne pepper

3 cups all-purpose flour

1 tablespoon cayenne pepper

2 teaspoons garlic powder

1 teaspoon paprika

salt and ground black pepper to taste

vegetable oil for deep frying

DIRECTION

Step: 1

Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.

Step: 2

Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.

Step: 3

Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.

Step: 4

Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.

Step: 5

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.

NUTRITION FACT

Per Serving: 480 calories; protein 24.6g; carbohydrates 41.5g; fat 23.5g; cholesterol 70.5mg; sodium 401.4mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green