Southwest Steak Bites

Tired of the same old chicken nuggets? Give these a try! Feel free to ‘play’ with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.

Step: 1

Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).

Step: 2

In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.

Step: 3

In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

Per Serving: 337 calories; protein 17.9g; carbohydrates 24.8g; fat 17.9g; cholesterol 51.1mg; sodium 563.5mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.