Spaghetti Italian

Delicious and not so sweet. Good to the last bowl!!

Step: 1

In a large skillet, brown sausage over medium heat; drain and set aside.

Step: 2

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.

Step: 3

Simmer over medium-low heat for at least one hour; it is best if simmered all day.

Step: 4

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 5

Mix sauce with hot pasta; serve.

Per Serving: 275 calories; protein 12.2g; carbohydrates 38.5g; fat 8g; cholesterol 14.9mg; sodium 1068.7mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.