Spaghetti Pie I

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Step: 1

Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.

Step: 2

Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.

Step: 4

Bake uncovered in preheated oven for 30 minutes.

Step: 5

Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Per Serving: 525 calories; protein 29.6g; carbohydrates 31.9g; fat 30.9g; cholesterol 144.5mg; sodium 1587.3mg.

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