Spaghetti with Corned Beef

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Step: 1

Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

Step: 2

Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

Step: 3

Once noodles are done, drain and combine with corned beef sauce.

Per Serving: 383 calories; protein 25.2g; carbohydrates 41.2g; fat 12.1g; cholesterol 58.9mg; sodium 1114.3mg.

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