Spaghetti With Marinara Sauce

Quick and easy! Leftover sauce can be easily frozen for a later meal.

Step: 1

In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.

Step: 2

Lower heat and simmer, with cover, for 45 to 60 minutes.

Step: 3

As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.

Step: 4

Toss spaghetti with cooked sauce. Serve warm.

Per Serving: 273 calories; protein 10.3g; carbohydrates 55.9g; fat 1.3g; sodium 716.5mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.