Spaghetti with White Clam Sauce

Great dinner for a Friday night.

Step: 1

Cook pasta according to package directions.

Step: 2

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Step: 3

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Per Serving: 867 calories; protein 39.9g; carbohydrates 90.7g; fat 37.3g; cholesterol 81mg; sodium 198.2mg.

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