Spanish Roasted Pork (Pernil)
Traditional dish in our family.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 325 degrees F (165 degrees C).
Step: 2
Rub pork shoulder all over with lime.
Step: 3
Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil, oregano, black pepper, adobo seasoning, and vinegar.
Step: 4
Lift skin off the pork to 1-inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits. Pull skin back over to cover the pork.
Step: 5
Mix remaining 1/2 teaspoon oil and sazon seasoning together in a small bowl. Rub over the skin of the pork.
Step: 6
Transfer pork to a large roasting pan. Pour in beer. Cover with aluminum foil, sealing well.
Step: 7
Roast in the preheated oven until slightly pink in the center, about 3 hours.
Step: 8
Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
NUTRITION FACT
Per Serving: 362 calories; protein 26.4g; carbohydrates 3g; fat 25.2g; cholesterol 100.5mg; sodium 1170.7mg.
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Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.
