Spicy Orange Chicken
My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.
INGRIDIENT
DIRECTION
Step: 1
Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
Step: 2
Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
Step: 3
Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
Step: 4
Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
Step: 5
Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
Step: 6
Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
Step: 7
Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
Step: 8
Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
Step: 9
Stir in green portions of green onions; cook and stir 1 minute.
Step: 10
Remove from heat. Garnish with cilantro and serve.
NUTRITION FACT
Per Serving: 325 calories; protein 31g; carbohydrates 25.2g; fat 10.8g; cholesterol 103.4mg; sodium 627mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.
