Spicy Shrimp and Grits

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.

Step: 2

Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently.

Step: 3

Meanwhile, melt the margarine in a skillet over medium heat. Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes. Stir in the shrimp, and cook until they begin to firm.

Step: 4

Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese.

Step: 5

Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes.

Per Serving: 281 calories; protein 19.7g; carbohydrates 20.2g; fat 13.5g; cholesterol 117.1mg; sodium 749.5mg.

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Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.