Best Maindish Recipe

Spicy Shrimp Pad Thai

I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.

INGRIDIENT

1 (8 ounce) package dried rice noodles

2 teaspoons peanut oil

1 small onion, diced

2 cloves garlic, minced

3 tablespoons rice wine vinegar

3 tablespoons ketchup

3 tablespoons fish sauce

3 tablespoons sweet chile sauce

2 tablespoons creamy peanut butter

1 tablespoon light soy sauce

1 tablespoon fresh lime juice

1 tablespoon white sugar

1 teaspoon red pepper flakes

½ teaspoon cayenne pepper

12 uncooked medium shrimp, peeled and deveined

2 eggs, lightly beaten

1 cup unsalted dry-roasted peanuts, chopped

½ pound bean sprouts

¼ cup shredded carrots (Optional)

½ lime, cut into wedges

¼ cup chopped green onions

¼ cup coarsely chopped cilantro

DIRECTION

Step: 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

Step: 2

Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.

Step: 3

Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.

Step: 4

Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.

Step: 5

Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.

NUTRITION FACT

Per Serving: 619 calories; protein 22g; carbohydrates 75.6g; fat 28g; cholesterol 120.3mg; sodium 1421.4mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.

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