Spicy Steamed Shrimp

Messy, but worth the extra napkins!

Step: 1

In a large pot, bring 1 quart of water to a boil.

Step: 2

Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with

Step: 3

seasoning.

Step: 4

Steam shrimp until pink.

Step: 5

Eat by removing shells as you go and dipping in cocktail sauce.

Per Serving: 368 calories; protein 41.1g; carbohydrates 38.8g; fat 4.4g; cholesterol 345.1mg; sodium 7350.2mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.