Spinach Pesto Chicken Breasts

I came up with this while trying to get my husband to eat more veggies.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the spinach mixture; top with the rest of the mixture. Cover the dish with aluminum foil.

Step: 3

Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. Uncover and sprinkle the Parmesan cheese. Return to the oven and bake until the cheese has begun to melt and brown, about 15 minutes.

Per Serving: 179 calories; protein 26.5g; carbohydrates 1.3g; fat 7.1g; cholesterol 69.3mg; sodium 168.8mg.

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Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.