Squasage (Sausage-stuffed Squash)

This was a favorite recipe in my family when I was growing up and now that I’m married, it’s one of my husband’s favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.

Step: 2

Place squash, cut sides down, on the prepared baking sheet.

Step: 3

Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.

Step: 4

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.

Step: 5

Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.

Step: 6

Bake in the preheated oven until filling is cooked through, about 20 minutes.

Per Serving: 523 calories; protein 24.4g; carbohydrates 30.9g; fat 34.9g; cholesterol 132.9mg; sodium 1231.5mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.