St. Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Step: 1

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

Step: 2

In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

Step: 3

In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Per Serving: 374 calories; protein 11.4g; carbohydrates 39.3g; fat 19.2g; cholesterol 56.5mg; sodium 885.9mg.

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