Steak and Ale Pie with Mushrooms

Name: Steak and Ale Pie with Mushrooms
Cook time: 40 min
Yield: 1 - 9 inch pie
Cuisine: United Kingdom
Ingredients: 1\u2009¼ pounds cubed beef stew meat; 1 onion, diced; 1 (12 fluid ounce) can pale ale or lager beer; 2 cloves garlic, minced; ½ teaspoon dried thyme; 1\u2009½ teaspoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; alt and pepper to taste'; 2 cups peeled and cubed potatoes; 1\u2009½ cups quartered fresh mushrooms; 1 tablespoon all-purpose flour; 1 pastry for double-crust pie

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

INGRIDIENT

1 ¼ pounds cubed beef stew meat

1 onion, diced

1 (12 fluid ounce) can pale ale or lager beer

2 cloves garlic, minced

½ teaspoon dried thyme

1 ½ teaspoons chopped fresh parsley

2 tablespoons Worcestershire sauce

salt and pepper to taste

2 cups peeled and cubed potatoes

1 ½ cups quartered fresh mushrooms

1 tablespoon all-purpose flour

1 pastry for double-crust pie

DIRECTION

Step: 1

Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.

Step: 2

Preheat the oven to 400 degrees F (200 degrees C).

Step: 3

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.

Step: 4

Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.

Step: 5

Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

NUTRITION FACT

Per Serving: 473 calories; protein 17.5g; carbohydrates 32.4g; fat 28.7g; cholesterol 47.5mg; sodium 319.5mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.

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