Steak and Irish Stout Pie

This delicious Irish meal may provoke your guests into licking the pie dish clean.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Place steak cubes onto a plate and sprinkle with flour.

Step: 3

Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.

Step: 4

Transfer steak mixture to a large casserole dish.

Step: 5

Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.

Step: 6

Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.

Step: 7

Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.

Step: 8

Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).

Step: 9

Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.

Step: 10

Spoon cooked steak filling into the partially-baked pie crust.

Step: 11

Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.

Step: 12

Bake pie until top crust is golden brown, 10 to 15 minutes.

Per Serving: 597 calories; protein 30.4g; carbohydrates 31.6g; fat 38.3g; cholesterol 80.4mg; sodium 498.1mg.

Preparing your food in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.