Steak Fingers

Easy to make and a favorite of my family. Excellent with french fries and a salad!!

Step: 1

Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.

Step: 2

Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.

Step: 3

In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).

Step: 4

Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.

Step: 5

Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Per Serving: 499 calories; protein 22.6g; carbohydrates 37.4g; fat 28.1g; cholesterol 134.5mg; sodium 79.1mg.

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