Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It’s great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it’s awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Step: 1

In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.

Step: 2

Preheat the oven’s broiler. Thread meat onto skewers and place on a broiling rack.

Step: 3

Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Per Serving: 110 calories; protein 10.2g; carbohydrates 2.2g; fat 6.6g; cholesterol 18.6mg; sodium 386.3mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.