Steamed Mussels II

Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can’t find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.

Step: 1

In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.

Step: 2

Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.

Step: 3

Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

Per Serving: 158 calories; protein 10.7g; carbohydrates 5.4g; fat 6.6g; cholesterol 42mg; sodium 195.6mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.