Stout Slow Cooker Corned Beef and Veggies

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

Step: 1

Pour 1 bottle Irish stout beer into a slow cooker.

Step: 2

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Step: 3

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Step: 4

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Per Serving: 289 calories; protein 12.3g; carbohydrates 39.1g; fat 9.9g; cholesterol 49.7mg; sodium 638.6mg.

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