Stovies

A Scottish dish of potatoes cooked with onions and corned beef. It’s a whole meal in itself; simple and easy to make!

Step: 1

In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.

Step: 2

While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.

Step: 3

When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

Per Serving: 707 calories; protein 36.4g; carbohydrates 103.1g; fat 17.2g; cholesterol 84.8mg; sodium 925.2mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.