Stuffed and Wrapped Chicken Breast

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step: 2

Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

Step: 3

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

Step: 4

Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Per Serving: 390 calories; protein 35.1g; carbohydrates 3.7g; fat 25.4g; cholesterol 134.3mg; sodium 1195.7mg.

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