Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.

Step: 2

Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.

Step: 3

Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.

Step: 4

Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.

Step: 5

Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Per Serving: 176 calories; protein 5.3g; carbohydrates 2.9g; fat 16.4g; cholesterol 44mg; sodium 163.6mg.

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