Stuffed Green Peppers

The best stuffed green peppers ever.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

Step: 3

Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.

Step: 4

Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

Step: 5

Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.

Step: 6

Bake in preheated oven until heated through, about 30 minutes.

Per Serving: 348 calories; protein 18g; carbohydrates 46.6g; fat 9.8g; cholesterol 47.3mg; sodium 809.2mg.

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Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.