Stuffed Pork Chops I

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.

Step: 3

In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.

Step: 4

Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.

Step: 5

Cover and bake for 30 minutes.

Step: 6

Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Per Serving: 414 calories; protein 17.2g; carbohydrates 19.1g; fat 29.9g; cholesterol 67.4mg; sodium 776.5mg.

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